i
from convection and the heating
they come in indirect contact
evaporation, heating a liquid will do this. put a pot of water on the stove and watch the steam come up, thats a liquid turning into a gas.
Neither, it is radiation that causes you to feel the heat from a distance.
When you heat water on a stove, thermal energy is transferred. Heat from the stove moves to the water, and then the water absorbs it.
If it is the oven it is likely the heating element. It would test open with and Ohm meter with the stove unplugged.
when the drop of liquid water falls a hot stove the hot stove come liquid
Water vapor is evaporated water, it is mainly caused by the heating of water by the sun.
Fire safety tip in the kitchen: NEVER leave the stove on when an adult is not present to observe a problem occurring with the stove, with what is being cooked, with something that can fall onto the heating elements, and with any children, pets or others who might come into contact with the stove or things cooking on the stove.
Heating by conduction takes place when two objects are touching, and heat flows from the hotter object to the cooler object. Heating by convection takes place when a hotter substance (such as air) expands and becomes less dense than the surrounding cooler substance, and therefore rises; the rising hot substance can then come into contact with something and heat it. Heating by radiation takes place by means of various types of electromagnetic radiation which transfer energy and can heat things up; sunlight is an example, which warms things up, or a microwave oven which is designed to rapidly heat water or anything that contains water.
The pungency of the spicy concoction cooking on the stove made my mouth water with anticipation of the meal to come.
There are two words that convection comes from; com, and veho