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Go to the site, create an account, find the appropriate category for what it is you're trying to sell, and write your listing.

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Yes, electric ovens better than gas.

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No, use only the voltage for the appliance that your utility system is supplying to your residence. If your system is 208 volts use 208 volt appliances. Likewise if the utility system is 240 volts use only 240 volt appliances. 208 appliances on 240 will overheat the appliances and 240 appliances on 208 will not produce the wattages that the manufacturer recommends for cooking and drying.

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Rofco Company out of Belgium makes a great bakery oven. The The Rofco oven works much like an old style wood burning brick oven by storing a lot of heat inside the chamotte stone floors and then releasing it slowly but strongly into the bread.

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No

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All utensils work fine, but you do need the correct pans (must be magnetic). And as always, no metal utensils on pans that scratch easily (the nonstick kind of pans).

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yes

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BALLS

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Dutch ovens usually come in sizes of 5 quarts, 6 quarts, 7.5 quarts, and 16 quarts. They can be found at local stores such as Target, Walmart, Macy's, or J.C. Penny's. They usually cost between $35.00 and $80.00

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There are ovens as small as 24 inches or 27 inches. Those seem to be the smallest wall ovens. They are produced by Kenmore, Frigidaire, or General Electric.

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You can, but it might not transfer the heat as well as if you were using a gas stove. The unit should heat it up over some time.

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Overall a glass top stove is a good choice. But, you can only have an electric stove with a glass top, not gas. It is quite easy to clean which is a big positive. Also, heat is evenly distributed to the pot.

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Depending on the condition, between $600-$1400. Lovely rare style and if the grate around the edge is complete, this increases the value significantly.

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Since its less dense than normal glass, it will shatter or crack easily. If you put it in the oven more than 5 or 6 times it might shatter due to the heat.

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Some brand names for electric kitchens stoves or Kenmore, Sears, Black and Decker and electric stoves. Sears is the most popular and reliable and durable for years.

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Unless the bowl is specially made for using on a hot burner, no. Doing so could cause the glass to shatter; you could get cut and burned by the hot food splattering.

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First, turn off the burner. If you can fit a large pot over the spill, then do that to contain the fire. If the spill is larger than that you can pour baking soda on it and cover it with a very heavy blanket. WHAT EVER YOU DO, DO NOT POUR WATER ON IT.

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open the shed and drop a person in it let them on the fire distinguisher and they will do the rest

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Buy some oven cleaner that contains sodium hydroxide (caustic lye). Lye is used to clean ovens manually. You must be very careful when using any type of cleaner that contains lye. It is will burn your skin if you get it on your hands. You should wear good rubber gloves while working with Easy-Off or other brands of oven clearner.

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lehr

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Cookers run on 240 Volts which can kill you if you don't know exactly what you are doing. If you or a friend don't know what things to check then you must call a licensed electrician to help you.

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Well there is a uPdate on it and u can get passed it and because u can so when u update it there will setting on there then turn infinty mode of u stupe ***k idiots

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An appropriate answer really depends upon the age of the cookware at hand. Corningware from the day it was sold in 1957, it was made for the stovetop, the oven, the microwave, the dishwasher, refrigerator and the freezer. The material that Corningware was made from, called Pyroceram was a glass-ceramic material that could withstand quick changes between hot and cold without breakage or problems. Corning made millions of the white dishes in a variety of schemes over a thirty year period. Look on the bottom of your dishes, and you will see the markings for its usage. The dishes with handles are the best ones for stovetop usage, and earlier editions had a removable handle for stovetop use. Dishes such as souffle dishes, pie plates, etc. while they can be used on the stovetop are not practical since they lack handles. Corning also in the 1980's made a line of Visions cookware in amber and cranberry colors, that was also a glass-ceramic material for stovetop, oven, microwave, dishwasher, refrigerator and freezer usage. About the year 2000, Corning the company sold its housewares Consumer division, and thus no longer make the "Vintage Corningware" or Visions cookware. A new company, World Kitchens now markets the brand Corningware, but they use a material called stoneware to make the dishes. These dishes are not made for stovetop usage, they are to be used in the oven, the microwave, the dishwasher, and refrigerator, and maybe the freezer - but not for quick changes in the temperature. Again, these items made from stoneware CAN NOT be used on the stove top. There are markings on the product and box that make this very clear. World Kitchens does not make any products for the stovetop. World Kitchens now markets all the kitchenware products that used to be made by Corning.

The bottom line - it depends upon the age of the cookware. The older cookware generally most definitely can be used on the stove top, it was made for it. The newer cookware - which is stoneware - is not and can not be used on the stovetop. Again, look at the bottom of the cookware, there are markings to indicate usage. Hope this helps.

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Some brands you can. You really need to check the specific manufacturer of earthenware you have or plan to get for the best answer regarding their product.