Put it in the fridge for 4 hours. (jello brand) :) then chow down ;)
Gelatin is a reversible colloid, so yes, if you melt a set jello, it should set again when chilled. However, other ingredients, such as pineapple, may alter the gelatin so that it does not set.
You have to cook the pineapple first. Jello won't solidify if you add fresh pineapple.Because pineapples contain proteases, enzymes that break down proteins. Since jello mixes are mostly made of collagen from animal parts, or proteins, pineapples break them down to their simplest forms. When you boil pineapple, it denatures the protease and you should be able to make pineapple jello then.
Solidify is a verb.
solidify is an irreversible
Pineapples are actually reasonably solid. The question may mean, "Why can't you make fresh pineapple jello?" Enzymes in the pineapple prevent protein molecules from "setting up" into the (semi)solid gelatin.
jello is in jello!hahahahahaha
Jell-O mix won't create Jell-O in your stomach. If you put Jell-O mix in your stomach, your body would simply digest it.
There are two names for the verb to solidify: - solidity, - solidness.
The composition of the magma effects the temperature it will cool and solidify at. In general most magma solidify at about 1,200 degrees Fahrenheit.
Well, Jello is used in Jello shooters, but that is not specifically teens who make and drink Jello shooters. Jello is the most abused drug by teens and most deaths come from Jello.
The verb form of solid is solidify. As in "to solidify something".
You use solidify in a sentence to describe something becoming solid or hard. When you make cranberry sauce and keep it in the refrigerator, it will solidify.