Vegetable Oil helps saute the food and cook it faster, it also help rising in the baking process
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
No you cant
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
yes.
It adds fat and moisture to the recipe. Fat adds and carries flavor.
No, use about 2/3
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
No, cooking with vegetable oil has no benefit to the environment.Using vegetable oil to run your diesel vehicle, on the other hand, does help the environment, because burning vegetable oil (unlike fossil fuel oil) does not add extra carbon dioxide to the atmosphere. (The carbon dioxide released was removed from the atmosphere recently, when the vegetable was grown, part of the carbon cycle.)
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
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