Organic foods rot faster because they havent been treated with preservatives.
Organic and non organic fruits would rot at the same or similar rate, unless the non organic fruit has been treated with something so it will not rot as quickly as the organic.
yes it does
Yes. There are very few organic items that do not rot.
Grape vines can develop different diseases that can cause the fruit to rot. One disease is the fungus called Guignardia bidwellii that produces black rot.
It depends on the type of food
Eventually Yes they do, as all other organic things. It does take more time than for example a leaf to rot, but yes, it does rot.
Grape tomatoes are not known to have been genetically modified. Grape tomatoes may or may not be organic, depending on how they are grown. If they are grown using organic methods, they are organic. Natural when referring to food has not been defined. In the sense that grapes are grown in the soil, they are natural, but this does mean that they are organic or actually, anything else. Natural is a term that is used to sell products.
it rots slower because of the particles and cells inside.
Fast foods are not organic.
It depends on whether the non-organic fruits have been treated to make them have a longer shelf life. If they have not been, the organic fruits would not rot any faster than the non-organic.
Fast food has something in it that doesnt make it rot