Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing.
But the pickle itself is not a microbe. A microbe requires a microscope to see.
a virus is not a microorganism
Type your answer here... What is useful of a microorganism
a cucumber that has been preserved in vinegar is called a pickle
effect of disiccation on microorganism
you can grow cucumbers and pickle them...
a virus is not a microorganism
Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.
fungi is a microorganism.
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
Da pickle is da pickle.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
no, a microorganism can not be seen with the naked eye.
the type of microorganism is MRSA
A microorganism is called a "pathogen".
There is no microorganism there which is common in athletes.