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How is a pickle a microorganism?

Updated: 12/14/2022
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10y ago

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Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing.

But the pickle itself is not a microbe. A microbe requires a microscope to see.

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