The process of decay is likely to be slow, and will not be noticeable for a couple of days. The process can be slowed by adding salt or vinegar to the water, or even by placing the container in a cooler, darker spot.
Garlic that you peel and chop can be kept in a ziplock for at least a week, but FRESH garlic is best. Chop the garlic JUST before you use it for best results.
Not long
Unrefrigerated since the warmer it is the faster it will evaporate, Just like if u leave water under the hot summer sun for too long it will be gone faster then cold water
No.
Refrigerated food can only go unrefrigerated for four hours.
for 2 hours
7 years
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
depends what kind of fruit
50000
2days unrefrigerated
about 2 to 3 days
about a week