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The process of decay is likely to be slow, and will not be noticeable for a couple of days. The process can be slowed by adding salt or vinegar to the water, or even by placing the container in a cooler, darker spot.

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12y ago
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9y ago

Garlic that you peel and chop can be kept in a ziplock for at least a week, but FRESH garlic is best. Chop the garlic JUST before you use it for best results.

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Q: How long can chopped garlic in water stay unrefrigerated?
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