How long will leftover food stay fresh in the refrigerator?

Answer 1

3 - 5 Days Leftovers must go in the fridge within two hours of serving to reduce your risk of food-borne illnesses, because bacteria grow more quickly at room temperature. Don't leave leftovers out. Put them in the refrigerator as soon as you're done with them. Cold temperatures slow the rate of bacteria growth. For larger items, such as large quantities of Chinese food, refrigerate in several shallow containers rather than large clumps. That way, the food will cool evenly and more quickly. You don't want a big clump: That risks the chance of something growing in the center because it didn't cool properly.

Answer 2

Cooked leftovers can be safe to eat for up to four days. The above is dependent on what the left over product is. All dairy products should be disregarded after one day. Most other stiuff two days. Cooked (roasted meats) max 3-4 days. Also check food before use for signs of it being or starting to go off. Ensure that any left overs that are being reheated, are reheated until piping hot. Do not leave anything left from reheating as left overs, bin it.

Answer 3

leftovers shouldn't be left in the fridge for longer then a week, because build up of bactiria can cause mold. It could also give you food poisening, sikness, flu ect.

Answer 4

I think it depends on the food! I personally keep kiwis in there for at least 3 weeks as I like a softer kiwi myself!

Answer 5

About a week for most dishes. It depends on what it is.

Answer 6

It depends on the shelf life of the food article.The nature of food article too matters.

Answer 7

There are exceptions, but a good average for most foods to remain safe refrigerated is 3 to 5 days.

Answer 8

About two hours.... max!!