Crepes are a french breakfast, lunch, dinner or dessert. Most of us Australians if eating crepes eat them for a snack with ice-cream or Maple Syrup! If your question is how long do crepes take to cook, you turn them over when the start to bubble on the top in the pan or crepe maker. Crepes are often made up of flour, mil and a bit of sugar!! Some French people often have crepes with tinned fruit on the crepes or freshly cut up fruit.
You should eat them within four days at the most, but I don't recommend keeping them in the fridge at all. They get all mushy.
Crepes will stay fresh in the refrigerator for up to five days. Crepes should be staked between layers of parchment or waxed paper.
Fridge: 3 days
Freezer: 2 months
Crepes are one food that is best eaten fresh. Never taste as good if left for a while.
It will stay good for about a week or so.
Yes. Crepes are usually made from Flour, eggs, milk and butter.
Last Sunday, making it 6 days in the fridge.
Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.
Yes, crepes are French pancakes made of a thin batter containing flour, eggs, melted butter, salt, milk and water.
a region in northwest France called brittany invented the first crepes in the 1900s
If made with eggs and or dairy is should not be kept longer than a week.
Icelandic Pancakes (or Crepes) with Whipped Cream
Two online sources are in related links.
crepes come from France so i guess it would be France
it is made from STEEL
it is made out of paper
which size of capillary used in double door fridge