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That's a very small prime rib, so best just cook it like a steak. BBQ it on a grill, it it is not done enough for you, finish it in the oven, 325 till internal temp is 125. Let it REST for 20 mins, after heat will raise the temp to about 135 or medium.

Nothing special about this small a cut. Just a real nice steak!

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12y ago
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12y ago

Remove roast from refridgerater 2 hours before cooking. Cook for 25 minutes at 450 degrees. Reduce heat to 350 and continue cooking uncovered for one hour, or roughly 16 to 18 minutes per pound. Let stand for 20min before cutting.

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Q: How long do you cook a 3 lb prime rib roast for medium rare?
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