Hard-boiled eggs are best if used within a week. Do not freeze them.
Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
If kept in an unbroken shell and in the refrigerator about a week. If the shell has been cracked or peeled off, only about 4 days. Eggs spoil faster than most foods.Especially when raw.
When properly stored, the shelf life of hard boiled eggs past the sell by date is approximately …
1 WEEK
Of course, hard boiled eggs last for a shorter period of time if it is not stored properly.
to cook: 20 minutes on medium heat
they last one year refrigerated iff it looks fuzzy and blue or green that means it is the best it can ever be ( or it means that it is old and moldy and deadly)
26 years,
Four days
The USDA says to throw it out after 2 months in the refrigerator
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
2days.
500 years
10 years.
i don't think it will help the lifespan of the flowers
till 16 hours maybe well if u have it in the refrigerator it will be fresh always
for at least 2 weeks
about three days or less
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
1,000,000,000,000,000,.1 days