2 days. But you'll want to have fresh bread whenever you eat it.
An unopened tub with brine will keep at least 4 months in fridge
If it's in a fridge in brine, about 2 months.
Up to 4 hours
forever if you put it in the bathtub.
If in brine,about 5-6 days.
About 2 hours.
About a day
At least 4 months.
About 2,000 years
About 2 days, max,
1 month max.
Yes, so long as it's labeled kosher for Passover.
If you keep iot in brine in fridge, at least a month
Mainly cow milk with a little salt and rennet.
Unopened, feta has a shelf life of roughly 10 months from production. Opened shelf life is generally 4 - 6 weeks if stored properly. In order to get the longest life out of feta, wrap it in cellophane after each use and with new cellophane each time.
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
Yes it is halal, as long as it doesn't include any alcohol, pork, or animal enzymes/mono and diglecerides. That's all I can think of for now.
How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.
American cheese does not melt at room temperature (unless your room is too hot for people.