As a general rule, potentially hazardous foods should not be allowed to sit out for more than 2 hours. Less time is better. If you don't know whether or not the food is potentially hazardous, pretend it is and go with the 2 hours or less.
I have always gone with 6 days or less for onion dip stored in a refrigerator. i would go with 5 days or less if the onion dip sits out and how many times it sits out uncovered. Its best to use a spoon and a small bowl. Using the original container sets up nasty double dipping (you know you do it!!!!) where germs from your mouth and fingers can get into the dip and multiply in such a moist environment. Your dip will stay fresher because its never dropping below the temperature of the fridge since its only open to spoon into a bowl. It is also true that i have no life, but at least I am maximizing my dippage while minimizing my trips to emergency room for a stomach pumping : )
never longer than a week in the bales house
It's true about the 2 hour rule. Even less if really hot. But it lasts until the sour cream expires if kept in the fridge and spooned out everytime
I would not keep any soup in the fridge more than 4 days. I generally prefer to freeze leftover soup then I can leave it 3 months.
Onion is Oignon in French.
it should say how long on a French's fried onion canister
Traditionally, it has melted gruyere cheese on top, which is French.
Because thats the way it is
There are some great recipes of French onion soup on www.foodnetwork.com. The website also gives ratings and reviews on French onion soup recipes. These recipes are easy to follow and provide accurate ingredients and cooking times needed to make a French onion soup.
Les rondelles d'oignon. The onion rings.
L'oignon
You know when french onion dip has gone bad because it has water on the top.
Consomme French onion Lobster bisque
Whatever is on the French Pizza Is GOING TO BE FOOD.......Onion!
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.