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When proofing (or dissolving) yeast, it takes about 5 to 10 minutes. The time varies depending on the freshness of the yeast, as well as the amount used. It also depends on the method used in dissolving the yeast, so in some recipes, it can take considerably longer for the yeast to dissolve.

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8y ago
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15y ago

Just add a little warm water and a teaspoon of white sugar, the yeast will disolve and the sugar will start it working.

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12y ago

It Can take about to an hour or more . It depends on the bread

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12y ago

about an hour it depends on the bread

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Q: How long does it take yeast to dissolve?
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