after working many years as a manager in a fast food restuarant, you would be surprised at how long oil stays usable. I have seen oil in a deep fryer be used for over a month with daily use. This of course was strained daily, and fresh oil added as needed.
Many factors will determine how long you can use it.
Salt, Flour, Cornmeal, and Water (from frozen foods) will cause it to go bad faster.
Try to use these sparingly near the oil.
usually when the color of the oil starts to change; then it's telling you to change it
Once a week
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
You have to deep fry frozen pierogies at 350 degrees in oil.
olive or groundnut
That's like boiling but in oil instead of water.
That's like boiling but in oil instead of water.
Fry it in a wok or a pan. You can pan fry or deep fry it. I would recommend peanut oil because of its higher smoke point. Get the oil good and hot (350-375 deg.) before you put the tofu in the pan.
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
No. Adding water to oil at deep frying temperature will cause a steam explosion and oil will go everywhere and burn people.
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
350 degrees and 60 minutes = 3.5 minutes per pound
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.