Brisket is best if it is cooked at a lower temperature. This takes longer but the result is a tender product. I like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
Yes, Ilike to use a dry rub and slow cook the brisket.
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
2 hours
till its done
I would cook it an hour at 375.
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
To cook a three and a half pound baron of beef, you will want to place the beef in the oven for about 45 minutes. Make sure the temperature on the oven is set to approximately 400 degrees.
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.
20 minuts per pound on a pre-heated oven at 180 then extra 20 minutes at 200