Clams are at their freshest when newly harvested. The more time from harvest, the more clams will die off. It is best to cook the clams the day you get them.
4cm
Fresh water clams live in fresh water and salt water clams live in salt water.There are both freshwater and saltwater clams. Mussels fall into this category as well. See the related links for both.
Four hours at 550 degrees. Serve with charcoal salad.
Oysters can be eaten raw as long as they are fresh. To cook them, you can boil them, bake them, or barbecue them! mmmmm... good stuff!
12 minutes
no you don't have to just cook the beans long enough for the meat to cook.
No. Scandinavia was established long before Captain James Cook was born.
Of course they can! They can eat clams, mussels, etc. as long as they are cooked until the shell is opened.(But, make sure the shells are tightly shut BEFORE you put them on to steam/boil. If the mussel is open and you try to shut it and it springs back open, DO NOT COOK/EAT IT! It's already dead and posionous if consumed.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
30 minutes
Put them in a microwave proof bowl ( you don't state if these are fresh or canned) or on a plate ( if fresh). If they are fresh pierce them with a fork before putting them in the oven. Set it for a minute and test to see if they are done by using a fork to test for softness. If canned put them in a bowl, sprinkle them with Cinnamon, and cook for about 50 seconds.
Fresh pork should be good refrigerated for 3 to 5 days if refrigerated immediately; however, you should freeze or cook it as soon as possible.