Not long. All the vitamins will leak out. Best to use them within a day, but you could still use them a few days later, but they won't be as good.
When they have shrivelled, throw them on the compost.
It will stay perfectly fresh for about 7 days (oneweek) and then it will start to "unfreshen"
Freshly picked peppers should keep for at least a week in the refrigerator.
If you haven't cut it yet, a green bell pepper will keep for about a week (depending on how fresh it was when you purchased it).
About a week
3000 years and 10 days
There are 30 calories in one cup of chopped green peppers and approximately 6 calories in 1 ounce or 28g of green peppers.
Chopped fresh chives are just that - chopped fresh chives. Chives are a small onion-like plant, kind of like a miniature green onion. you just chop up the green part and put it in baked potatoes or something you want to have a mild onionlike flavor.
Depends on the size,but generally it takes two medium size chopped bell peppers to make one cup.
I like to put chopped onion, red and green peppers, olives and crisp lettuce into mine
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
for at least 2 weeks
If you are talking about green peppers, red peppers, etc. I'm not sure you can. You can attempt to revive them by putting them in a bath of ice water and see if that helps. If not, nothing will help...toss it out and go fresh.
Green peppers are just green capsicums. The Americans just call them peppers.
Because if they were any other colour they wouldn't be green peppers
1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper. Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.
yes, green peppers are simply unripe red peppers