about 5
none
12
roma tomatoes weigh about 2.5 ounces each, and take up about 6.25 cubic inches a bushel is 2150.42 cubic inches, so a bushel is about 344 tomatoes. 344 tomatoes x 2.5 ounces = 860 ounces, 860 ounces / 16 ounces / lb. = 53.75 lbs approximately *A bushel weight is estimated to be about 62 pounds. 32 bushels = 1 shipping ton the difference in density of various fruits and vegetables makes the actual weights between 50 and 80 lbs.
On average, four diced Roma tomatoes will equal one cup. One cup of diced Roma tomatoes contains 40 calories and 0 grams of fat.
A 1/2 bushel box of tomatoes weighs approximately 25 pounds. 25 pounds of Roma tomatoes produce approximately 11 liters of strained juice and pulp. This 11 liters will need to reduce down to about 4-5 liters to make tomato paste. 4 -1/2 liters equals 4.75 quarts. So to make 1 quart you need approximately 6-7 pounds of tomatoes.
That could be about 10 small tomatoes, 2 average Roma tomatoes, or 1 avergage Beefsteak tomato
2 to 3
Anywhere from 10 - 16 - those pesky tomatoes will not stop growing sometimes.
60 pounds of tomatoes are about 1 bushel 1 bushel is 8 dry gallons 8 dry gallons will yield about 8 liquid gallons when the tomatoes are chopped up 12 pounds of tomatoes are about 1.6 dry gallons this will yield about 25 cups of chopped tomatoes plus or minus a cup or two.
Roma tomatoes are oblong. Very tasty too.
HOW MANY CALORIES ARE IN A ROMA TOMATORoma tomatoes, otherwise known as plum tomatoes, are sold loose by weight, or on the vine in packets. They are also canned or used for making tomato paste because they have a firm slender form. The smaller plum tomatoes, about the size of a cherry tomato, are sometimes called "baby Romas". Therefore, Roma or plum tomatoes vary in size and calorie content.However, the calorie content of an average Roma or plum tomato is:11 calories in one average size Roma or plum tomato (which weighs 2.2 ounces, or 62.4 grams)For free Calories in Fruit and Vegetable Charts, giving you the calorie counts of other fruits and vegetables, used as daily guides for weight loss or weight maintenance, see the page links given below.Calorie in Fruits ChartCalorie in Vegetables Chart
* Midget/patio/dwarf tomatoes * Cherry tomatoes * Comact or determinant tomatoes-which include varieties of the above 2 categories * Indeterminant tomatoes * Beefsteak tomatoes * Paste tomatoes * Colorful tomatoes-orange/yellow/striped
In many Mexican dishes, cooks use Roma-style tomatoes.
That is a matter of taste. When I cook, I prefer Roma tomatoes.