How many meals a day did Jews get in the concentration camps?

Answer 1

Firstly you need to know that 'fed' in this sense was not like how you would understand it today.

The best answer for this would contain so many different permutations as there were many different camps and many different squads doing different tasks that there is not a uniform answer.

What they were fed was often inedible and always insufficient. The morning and evening meal would most often consist simply of tea. Lunch would always also be liquid based, with chopped up bits inside, be it vegatables, wood shavings, sometimes some meat. The afternoon meal/dinner/high tea (whatever they call it where you are) would be bread, sometimes they might get some butter or cheese or sausage with it. Generally this would add up to about 100 Calories per person per day.

Answer 2

they would give you breakfast, lunch, and dinner. but breakfast on consisted of watered down coffee and a small ration of bread. Lunch was watered down soup, and dinner you would receive coffee and a ration of bread again. There was many deaths due to starvation.

Answer 3

It depends on if you mean the total amount all the Jews received by the end of the Holocaust or what they received everyday. In the morning they would get a small cup of black coffee, for lunch a ration of stale bread (usually less than an eight of a loaf of bread), and for diner soup/broth that had no meat, and had sawdust and worse mixed in. Keep in mind that all of this tasted horrible and the only people who were sometimes given an extra ration were the children, and only if they were favorited by a guard of high command.