Want this question answered?
A salad spoon is useful to tossing a salad when combining a dressing with the leaves. Also, a salad spoon can be used to serve salad.
You need 12 lbs of mixed lettuce and about 1 gallon of dressing(more if creamy).
Crusty bread from the oven and/or a nice tossed salad with your favorite dressing. Usually I'd eat the salad with the bread and then the soup with the bread.
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
Your question needs clarification -- a quart of what?
It would be less than a gallon and it should serve about 20 people. A serving is considered to be 4 ounces. That's about one big serving spoon per person.
A gallon will serve sixteen (16) - based on 8 ounce servings.
A gallon of lemonade will serve approximately 30 people.
16
There are 4 quarts or 16 cups in a gallon, so if you consider 1/2 cup a serving (pretty standard) , you have 32 servings.
The proper dish to serve Caesar Salad in is a large wooden salad bowl.The proper dish to serve Caesar Salad with could be any meat, seafood or pasta.