- Artificial food dye: Makes your food pretty and can inhibit nerve-cell development ... Where it's banned: The U.K., Japan, and many other European countries ..... (like the American Cancer Society links), you'll even find much of.
I cannot answer this question correctly. Some Americans eat more European food that others.
Elisabeth Luard has written: 'The Rich Tradition of European Peasant Cookery' 'Emerald' 'Classic French' 'Emerald' 'Truffles' -- subject(s): Cookery (Truffles), Truffles 'Sacred Food' 'The Barricaded Larder' 'Classic French Cooking' 'The rich tradition' 'A taste of the country' 'European peasant cookery' -- subject(s): European Cookery 'European festival food' -- subject(s): European Cookery
European foods effected the US entirely. Without European foods, Americans would have starved because there would be little food. It's a pretty good thing that there is European food in America!
Not all Americans do, it appears to be a Massachusetts/New England tradition. When my family moved from MA down to the south in Virginia, no one ever heard of the Chinese food on New Years eve tradition. We still keep the tradition going, only there aren't any crowds/long waits to worry about in VA :-)
corn from the Native Americans for food.
It is tradition that says the Native Americans brought turkey to the the Pilgrims providing them food for their first Thanksgiving. Turkeys are native to the Americas. There is evidence that it was domesticated by the Native Americans.
They found lots of land and met the Native Americans
It's good for you (if you don't consume too much pork), and it's a rich cultural tradition from African Americans.
The Native Americans shared strategies for finding food in the area. Europeans introduced European farming practices, as well as European crops.
yes pinetart is a european food
It is known that 40% Americans eat European foods. This goes the same way with Europeans.
SALAD