Wine contains acetic acid, so it is an acid. Too much acid, though, will make wine taste sour.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
Yes it is it has 10% more alcohol then white wine
No, it cannot.
yes it does because wine rotts you're teeth and bacteria in you're mouth when the wine reaches it and then puts acid in you're teeth
There is no fat in wine.
A 6-oz. glass of red wine contains 1.1 grams of sugar.
YES
Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
one
You probably can, but keep in mind that port is much sweeter than red wine.
No