The French people have over 800 different kinds of chesses, although Brie is probably the most well known and exported to the United States. Regarding how they eat, we must remember that portions in France are smaller than American portions, and actually chesse is considered a dessert in classical cookery. In a French restaurant, there will be a separate chesse course, usually with grapes, along wit ha selected wine. I dare say at home it would probably either constitute the main course, or dessert. A small portion is average, 2 or 3 ounces at most, and this is either of one kind, or three at the most.
in 2005 each french person ate around 23kg of cheese each year
Alot! You can eat as much as you like but alot of cheese is not good for you!
2 1/2 pounds of cheese a week..
Was told this in Holland at a cheese tasting..
Milliions of pounds.
50.
16
a lot
About one half of a pound per man and one quarter pound per woman or child.
Depends on the job (if the person has one) someone has.
The average person eats 30 pounds of cheese per year, which works out to about an ounce per day, roughly. 30 pounds? that's way too little!!!! it's more like 2 tonnes. b careful ppl over you'll never poo again!
The average person holds about 10 pints of blood.
Because the room temperature brings out the flavor of cheese. Cold cheese is too cold for the flavors to release. Store cheese in the refrigerator.
an average person recycles around 100 times a year
I think the extent of education that an average person have is junior middleschool
an average person should weigh between 60 and 70kg
sdd
For a buffet, it's recommended to have about 1-2 ounces of cheese per person if it's one of many food options. If cheese is the main attraction, then plan for about 4-6 ounces per person. It's also good to have a variety of cheeses such as hard, soft, and blue cheese to cater to different tastes.
15 to 20 pounds !