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they make about 30,000,000 to 69,000,000
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∙ 15y ago
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Why do pastry chefs make so much?
Pastry Chefs make so much money because to them, their job isn't just a way to make money. With their nimible fingers, they raise what some might see as simple cooking to an art form. People admire those with such artistry and pay a lot for it. Plus, pastry is delicious!
Do pastry chefs make candy?
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
How much do Disney World pastry chefs make?
50K
How much money does a pastry chef makes?
According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a year. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
How much money Chefs make in Antarctica?
CHEFS IN ANTARCTICA MAKE : $58396.00 (that's australian dollars)
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
Do all pastry chefs have to make 'wedding cakes'?
Yes and no. It all depends on your client's request. But you might want to be prepared and learn to anyways.
Will pastry cooks be made redundant in 20 years or so due to technology?
In my opinion, no, because only a cook can make a pastry that tastes authentic and yummy. Perhaps pastry cooks willl become redundant in the future, But as long as people want to cook, there will always be cooks and chefs.
How much Money does Chefs make Biweekly?
About $500-600 per week.
How much money do chefs make montly?
Depends on where they work on how much is made.
All About Pastry Chef Jobs?
A pastry chef is a professional that creates pastries, desserts, and other decadent treats. Many pastry chefs are skilled in a range of dishes, entrees, and types of cuisine, but have chosen to specialize in pastries.Successful pastry chefs are creative individuals, skilled in the culinary arts. These chefs are able to create and duplicate a range of pastries and desserts, while preparing such desserts in artful and beautiful ways. Great pastry chefs are also personable, motivated, patient, and work well with others in team-like settings.How to Obtain Pastry Chef Jobs:To become a pastry chef, prospective chefs can seek employment and training under an experienced pastry chef or attend a culinary school. While culinary schools generally focus on many different types of cuisine, those that are interested in desserts may either attend a specialty school or focus their education on pastry classes.While it is not necessary for pastry chefs to attend a culinary school, many do so to develop their skills, boost their credentials, and improve their opportunities for employment. If a young professional wants to become the head chef in a pastry shop or specialty store, it will be a good idea to attend a culinary school. Culinary and pastry schools teach students how to prepare a range of dishes, proper sanitation, how to operate different tools and machinery, management skills, and basic financial skills. These programs make graduates seem like excellent prospects when looking for employment as a pastry chef.How Much Do Pastry Chef Jobs Pay?Salaries for pastry chef jobs vary according to a number of factors. These factors include the chef's skill level, his or her employer, and also the city in which they work. Chefs that live in large metropolitan areas generally earn more than those in small towns. Additionally, pastry chefs beginning in the field will make less than a very experienced chef. This field is certainly one where professionals must sharpen their skills and prove themselves before expecting success.The average pastry chef, living in New York City, currently makes anywhere from $40,044 - $66,994 annually. Those employed in Austin, Texas are making around $26,753 - $39,663 each year. Therefore, a pastry chef's earning potential has a lot to do with where they live, as well as how talented they are.
