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there are two milligrams
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How much potassium is in a cup of puree pumpkin?
oz
How much does a cup of dirt weigh?
8 oz
Is there sodium in ice cream?
No, pure ice (frozen water) does not have any sodium in it, because pure ice is just pure water that is frozen, and since water is H2O, and not H2NaO, ice doesn't have sodium in it. Ice will have whatever chemicals or other contaminants in it that were in the water before it was frozen. If the water had salt in it then the ice will be salty too.
Apart from fizzing describe 2 things that you would see when sodium react with water?
one thig is that you will see that it will fizz up then it will leave a little cup of water.the other thing is that it will soundlike does when you shake it up.
How do you prepare 0.3M sodium acetate?
Dissolve the sodium acetate tri-hydrate crystals. Dissolve as much sodium acetate as you can in hot, almost boiling water. Create sodium acetate by mixing white vinegar and baking soda and boiling until 90% of the water in the vinegar is evaporated. Scoop the sodium acetate and place it in the pan.Scoop the sodium acetate and place it in the pan. Shown here, it is gel-like because it was taken from a warming pad, but in most cases, it's in powder form. About a cup of sodium acetate is a good place to start. Make sure you leave a little bit out of the pan so that you can use it as a seed crystal later.Add water into your pan Add water into your pan. You want to add just enough so that the sodium acetate dissolves. The key is to "pack" or "supersaturate" the water with sodium acetate, so don't add too much water. The less water you add, the more dense the solution will be, and the better the crystals.Heat the mixture until it's almost boiling.Heat the mixture until it's almost boiling.Stir the mixture constantly.Stir the mixture constantly. This is where you actually dissolve the crystals. All of the powder should dissolve into liquid form until no more sodium acetate will dissolve, so there should be a little extra undissolved powder at the bottom. If there isn't, keep adding powder until the solution gets to that point. Remember, you want to pack as much sodium acetate in the solution as you can. It is very important to keep on stirring at this point of the project.2 When dissolved, pour the solution into a glass of any size.When dissolved, pour the solution into a glass of any size. Make sure the remaining undissolved sodium acetate stays within the pan. Do not let undissolved material get into the glass.3 Cool the glass of the solution in the refrigerator for an hour or even 30 minutes (use your best judgment).Cool the glass of the solution in the refrigerator for an hour or even 30 minutes (use your best judgment). What is happening here is that you're bringing the temperature below the temperature at which the solution is saturated. Normally, dissolved crystals crystallize again once you bring them below this point, but in this case, because you have the sodium acetate in a supersaturated solution, it "supercools" meaning that it goes below the normal temperature of crystallization without actually crystallizing.4 Pour your solution into a tray or container. Be careful not to spill any, and make sure the solution doesn't come into contact with any solid sodium acetate. This step is optional, but in case you want a better container in which to view the hot ice formation, here's your chance.5 Touch the solution with a bit of the solid sodium acetate on a toothpick.Touch the solution with a bit of the solid sodium acetate on a toothpick. The solution should turn into a solid as soon as it is touched. By introducing a "seed" crystal, you just created a nucleation center, triggering the process of solidification.6 Feel the outside of the container with the newly formed solid.Feel the outside of the container with the newly formed solid. It should be warm (the solid is 130°F, 54°C) because the formation of crystals releases energy, and this is why sodium acetate is used in heating pads and hand warmers.
How many calories in half a cup of sliced strawberries?
There are approximately 25 calories in 1/2 cup of sliced strawberries.
What does 1 cup strawberries weigh?
A cup of strawberries sliced in halves weighs about 200 grams - or 7 ounces.
How many calories is in a half cup strawberries?
There's roughly 26 calories in a 1/2 a cup of strawberries (sliced).
How much does 1 cup of sliced almonds weigh?
1 cup of sliced almonds has a mass of 92g
How much fiber in a cup of strawberries?
1gram
What is the weight of a strawberry in grams?
The weight in grams of 1 cup of strawberries will vary according to how the strawberries are to be used, presented or served.Here are some examples (with a little extra information):1 cup of sliced strawberries is approximately 166g (5.9 oz, 53 calories, 13 carbohydrates)1 cup of whole strawberries is approximately 144g(5.1 oz, 46 calories, 11 carbohydrates)1 cup of halved strawberries is approximately 152g (5.4 oz, 49 calories, 12 carbohydrates)1 cup of pureed strawberries is approximately 232g (8.2 oz, 74 calories, 18 carbohydrates)
What is the calorie content of a cup of stawberries?
I don't know the size of your strawberries. You need to measure out one cup uncut. Then, see if they fill the cup after you cut them. Serving Size: 1 cup strawberries (147g). Amount per serving 45 calories. Here is an example:* There are 49 calories per cup of halved strawberries. * There are 53 calories in one cup of sliced strawberries.For information about the calorie content of other fruits, see the page link, further down this page, listed under Related Questions.
How much water is needed to grow strawberries?
10 cup of letters
How much does 1 cup of strawberries weigh?
5-6 oz, frozen, whole
How much Fat a strawberry?
Quoted from the Related Link: "1 cup of strawberries contains 0.6 grams of fat." So you can eat a whole cup of strawberries and not get even one whole gram of fat.
How much protein does raspberries have?
Believe it or not, strawberries do contain protein but a very small quantity of it. If you consume one cup (approximately 166 grams) of the fruit, sliced, you will consume 1 gram of protein. So, if you purchase a pint of berries at your local supermarket, that will yield about 2.25 cups of sliced berries. Therefore, you will take in 2.25 grams of protein.
How many cups in 10 oz bag of strawberries?
One cup equals about 8 fl oz...how many ounces of strawberries you can put in that cup all depends on how you cut the strawberries up. there are about 1-1/4 cup of strawberries in a 10 oz bag.
