Eggs have virtually no starch content.
According to one online database, a hard boiled egg has between 62 mg and 70 mg. of sodium each. That's with no salt added, of course.
a boiled egg
One boiled egg contains approximately 6 grams of protein and 80 calories.
There are approximately 6 grams of protein in one large boiled egg (or unboiled).
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
Then same size as the raw egg that was boiled.
Yes. hard-boiled egg
No it does not have to be raw or boiled fo rthe egg to float!
80 calories
none
if you cover a boiled leaf in iodine you can see how much starch is in the leaf
Boiled egg