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How much sugar do you use to neutralize the salt in a cold dish of shrimp and crab?
Updated: 11/24/2022
Wiki User
∙ 15y agoBest Answer
There is no easy answer too this question, but usually at 'Slinkys Grill' we tap about 1.7kg of sugar to neutralize the salt. But its really up too your taste buds to decide your choice.
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∙ 15y agoThis answer is:
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