One apricot contains about 15 grams of sugar. However, this figure may vary depending on the size of the apricot.
This will vary depending upon whether the jelly contains pectin - and which type of pectin - and other factors.
Standard amounts are around 50% sugar by volume of the finished product.
not at all
No because the apricot had to have had chemicals added or sugar or it was dried by a machine making it not natural.
Apricot poodles are a type of poodles that have natural sugar colored fur. Its a lighter colored brown kind of. Mine is a sweetheart.
You can think of glucose as another name for sugar. Since an apricot is sweet, there is sugar in it. Almost all plant based material has glucose in it. Vegetables have very little with the exceptions of potatoes and corm. Fruits have quite a bit.
The ingredients in a an apricot sherbet are: 1 tsp fresh lemon juice, 2 quarts peeled and pitted apricots, and 1 1/2 cup granulated sugar.
Yes it is a natural sugar; just don't eat 3 a hour!
Foods may naturally be having sugar like apple, strawberry, mango, apricot and plum and fat like milk, eggs and cashewnuts!
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
50p each
Approximately 13 grams.
At least 700