Enough to cover the broccoli. Add a little salt to the water as well (or use chicken bouillion instead of salt).
1 litre per stock'
I think 75 %
For fresh-from-the-garden broccoli, soak in cold heavily salted water for 30 minutes to draw out any insects and clean the broccoli. Rinse in clean cold water. For broccoli bought from a store or produce supplier, rinse thoroughly in cold water.
water
If you are blanching the broccoli you would need approximately 1 quart of boiling water. otherwise water is not really needed.
If you do not have a steamer there are a few easy ways you can steam broccoli. Broccoli can be steamed in a covered pan with a few inches of water. It can also be steamed with water in the microwave.
cook lemon juice in water.....seriously it works
Some dishes that use broccoli as an ingredient are cheesy broccoli casserole, broccoli salad, cream of broccoli soup, beef and broccoli stir fry and broccoli cheese soup.
broccoli
No i dought that they have broccoli in them XD.
The easiest way is in the microwave. In a microwave-safe dish (that has a top) a splash of water in the bottom and your micro can help you with the timing. You can also put the broccoli in boiling water and boil for about 15 minutes or until it is as tender as you like. Steamed broccoli is prepared by placing the broccoli on a steaming tray over boiling water. Cover with a lid and steam until it's as tender as you want it to be.
No one developed the vegetable broccoli. Broccoli was not invented by man.
Yes broccoli and broccoli rabe are in the same family, but it is not a type of broccoli it is a Italian green leafy vegetable.
Yes use it in your gravy. It has all the nutrients in it which have left the vegetable