I just cooked a 5.13 lb corned beef brisket according to instructions provided on the package...It shrank to 1.10 lbs! Hardly worth the effort considering the price...
maybe its been cooking to long
Cooking Corned beef should usually take about 4 hours on an average or until the beef is already fork-tender. It is important not to forget to skim the foam occasionally while boiling the meat. Hope this helps.
Don't they really shrink in the drier?
how does the design of cooking equipment ensure safety while cooking and ease of cleaning
Generally while you are in cold temperatures that will cause the penis to shrink some.
Why do bottom of utensils blackened while cooking?
Yes, corned beef is a solid cut of beef while spam is processed.
Most people simply use the frying method while cooking their vegetables.
Many people in the world prefer to steam vegetables while cooking them.
it is not a law that you wear a hairnet while cooking. if you watch cooking shows you will notice most of them do not wear hairnets.
Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
If they take a metal spoon while they are cooking