first of all im Alfred lumagod 3rd yr. helium justice cecilia muñoz palma high
school
ingredients.
1/8 k bitter gourd
1/4 k sugar wash
ice and salt for washing the bitter gourd
first wash the bitter gourd, slice the bitter gourd into crosswise, remove the seeds and the white parts of thew ampalaya in the inside. mix the water with 2 tablespoon of salt then pour the sliced into the bowl with the salt-water solution and crush the ice, pour it on the bowl squeeze it then get separate it into other plate. continue the instruction until the bitterness was gone. taste so you may be sure that the bitterness was gone. if not boil it in the water with 2 tablespoon salt then taste it again then slice it into tiny piece then wash it with another ice-salt-water solution then drain its okay if the bitter gourd is salty. get the pan then pour the 1/4 sugar into the pan mix it very quick don't let the sugar burn ,then pour the bitter gourd, mix it very well ,pour some water so that the sugar will not be crystallized ,mix it until the color of the sugar is like a caramelized sugar. pour it on a plate , let it cool , the npour it on a container and that's it you have a bitter gourd jam.
ingredients. 1/8 k bitter gourd 1/4 k sugar wash ice and salt for washing the bitter gourd first wash the bitter gourd, slice the bitter gourd into crosswise, remove the seeds and the white parts of thew ampalaya in the inside. mix the water with 2 tablespoon of salt then pour the sliced into the bowl with the salt-water solution and crush the ice, pour it on the bowl squeeze it then get separate it into other plate. continue the instruction until the bitterness was gone. taste so you may be sure that the bitterness was gone. if not boil it in the water with 2 tablespoon salt then taste it again then slice it into tiny piece then wash it with another ice-salt-water solution then drain its okay if the bitter gourd is salty. get the pan then pour the 1/4 sugar into the pan mix it very quick don't let the sugar burn ,then pour the bitter gourd, mix it very well ,pour some water so that the sugar will not be crystallized ,mix it until the color of the sugar is like a caramelized sugar. pour it on a plate , let it cool , the npour it on a container and that's it you have a bitter gourd jam.
how to make ampalaya candy? how to bake " what are the ingeedients by:tobias
to prepare ampalaya juice...slice the ampalaya into small pieces then put it in a blender,after blending it put it in a clean cloth and squeeze it until juices will come out.serve it.
The earth's tectonic plates part to reveal the molten tetrahydrogen particles which float in pairs of 19 up to the earths ozone layer where it is then eaten by pumpkin men.
dry it under the sun for 24 hours and then powdered it using a blender.
secret walang clue!
ampalaya leaves is riched in vitamin c that use in treating cough and cold
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
ampalaya is a vegetable
what is the function of this part is ampalaya
how to make malunggay juice
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
in making an ampalaya ointment we should get a drop of blood from a todd, put a leydig cells on the chair and kill all the people around you
ampalaya is non vascular
Ampalaya plants have a strong odor and bitter taste.
It is very simple to make coffee from Ampalaya seeds. You just need to collect several of them and remove the shells. Once the shells are removed, toast the seeds until they turn brown and then smash them up.