advantages- use it on a latter day, keeps it from spoiling. disadvantages- ice crystals form in the food causing cells to burst, does not taste the same as if it were fresh.
The advantage of ultra rapid freezing is that it last a long time. The disadvantage is that it cost a lot.
The advantage of ultra rapid freezing is that it last a long time. The disadvantage is that it cost a lot.
through it's boiling, melting, and freezing point.
It's because substances have different boiling point and freezing point. By finding the exact boiling point and freezing point, you can identify a substance. Keep in mind that a material's melting point is the same as its freezing point. These are just different terms for the same thing, it just depends on whether energy is being removed from a substance (freezing) or if energy is being added to a substance (melting). The same thing also applies to the boiling/condensation point.
To identify a substance, you must find more than its boiling point. Also look for its freezing point and density.
Color, freezing point, or even texture if the substance is solid.
There are lots. Here are five: density, melting point, boiling point, freezing point, atomic mass
tension versibilty and buyanancy , freezing and melting
Freezing is used as an adjective (it's freezing, freezing temperatures) or in the noun freezing point. Whilst freezing points is the plural of freezing point, the word freezing itself has no plural form
the result of freezing and thawing and freezing is frost boil
Typically plastic do not break down and therefore are not environmentally friendly.Plastic bottles and some containers tend to leach toxins when heated put through different temperature changes.For example, freezing a water bottle and then drinking from it as it thaws changes the plastic and then contaminates the water.Another disadvantage to using plastic is that most are not recyclable in most parts of the world.
When it gets above freezing when it rains then it gets below freezing it causes freezing rain.