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If you are not baking a egg dish right away should you freeze it or refrigerate it?
Wiki User
∙ 14y ago
That might depend upon what egg dish recipe you are talking about. If you are going to bake it the next day, refrigeration should be fine. If it can be frozen and you're not going to bake it for several days, you should probably consider freezing it.
Wiki User
∙ 14y ago
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