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There are many types of Indian soups. These include kheera dal shorva, cauliflower soup with curried onions, mulligatawny, vegetarian mulligatawny, rasam, as well as sukha lobbia ka soop.
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What is a national vegetable of India?
a carrot
What is the average vegetable yield per acre in India?
National average yield of vegetable in India
What is the national vegetable of Spain?
Spain does not have a "National" vegetable.
What is the national sweet of India?
Tea is the national drink
What is the national animal of India?
The national animal of India is the Tiger.The tiger.LionI beg to differ. It is Tiger which is the National Animal of India^ The Bengal Tiger is the national animal of India.Tiger is the national animal of India
Where do chow chow vegetable come from?
India
What is India's national insect?
India's national insect is the cockroach.
What is the national color of India?
The national colour of india is ORANGE
What are the National Games of India?
Hockey is the National game of India...............
What is India's national fish?
India's national fish is the mackrel.
What Indian Vegetable starts with O?
Orach is a vegetable grown in India. It is eaten like spinach.
Why is brinjal national vegetable of India?
Kaddu, also called Indian Pumpkin is the most popular vegetable in India. It looks like a pumpkin but has the taste and texture of butternut squash. The most common curried dish is called 'Meetha Kaddu', sweet pumpkin dry curry. It is really not a sweet dish. It is savory curry with a hint of sugar. Kaddu has been used in India before Potatoes, Chili peppers, or cauliflower even arrived in India. - The second most popular vegetables used is Eggplants. India has many different varieties by color (white, purple), shape (long banana, small like tomatoes, big fat like popular egg plants in USA) - The third most popular are white potatoes. The potatoes were introduced by Portuguese traders during 1400s and gained popularity very rapidly - The cauliflower was introduced by British during Raj. Cauliflower is probably the fourth popular vegetable While Kaddu is the most prepared vegetable curry, the onions are almost essential in all savory curries. Onions Garlic fresh Ginger root are ground and fried in Ghee to make the basic curry-stock. The green chili peppers are added at some stage in making spicy curries
