It is a mixture
Pour water into the mixture, let the salt dissolve.Then, put the wet-salty water-sand mixture through a sifter/filter.Take out the sand from the filter and dry it. COMPONENT 1 - SANDBoil the salt water solution and evaporate the water. The residue will be salt. COMPONENT 2 SALTDissolve the mixture in water first, before filtering the resultant solution. The residue is the sand, while the filtrate is the salt solution.
A heterogeneous mixture or an emulsion.
This can be considered either. If the suspended water is equally distributed in air then it ishomogeneous If it is close to the dew point you will get localized concentrations of water (just before droplets form) and then it is heterogeneous.
The substance can't be dissociated into solution. Example: barium sulfate BaSO4 is insoluable allowing paitents to drink it before cat scans without worrying that toxic soulible barium will kill them. Table salt NaCl is soulible because it dissociates in solution.
Yes, always for all mixtures.Interestingly, the volume of the solution may not equal the volume of the two things before being mixed -- even for mixing two liquids.
Grinding is like chopping into tiny pieces. For example, humans "grind" the food they chew before swallowing, and the mastication (grinding) is part of the digestive process.Blending is mixing to a smooth mixture.
Cucumbers should be seeded before blending with the other ingredients so it will not infer any 'bitterness' to the dish.
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
Breading is coating food in a mixture of dry ingredients or a batter before frying.
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
It is to neutralize the solution and to stop the hydrolysis.
The most simple way is to weigh the solution before and after and do the subtraction. I can not comment further as I don't know the composition of the solution.
A mixture contains atoms or molecules of different substances. As such, tea is a mixture since it contains molecules of sugar, water and tea leaves.
A batter is a mixture of cooking ingredients used to coat food like fish to make it more crispy and look and taste better
To neutralize the solution and to prevent the complete hydrolysis of sucrose into glucose and fructose.