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It is a mixture
What else can I help you with?
How would you separate a mixture of sand an salt?
Pour water into the mixture, let the salt dissolve.Then, put the wet-salty water-sand mixture through a sifter/filter.Take out the sand from the filter and dry it. COMPONENT 1 - SANDBoil the salt water solution and evaporate the water. The residue will be salt. COMPONENT 2 SALTDissolve the mixture in water first, before filtering the resultant solution. The residue is the sand, while the filtrate is the salt solution.
A container of soymilk has the instruction on its label to shake well before opening the soymilk is most likely a?
A heterogeneous mixture or an emulsion.
Is sweat a homo or hetrogenous mixture?
This can be considered either. If the suspended water is equally distributed in air then it ishomogeneous If it is close to the dew point you will get localized concentrations of water (just before droplets form) and then it is heterogeneous.
What does insouble mean?
The substance can't be dissociated into solution. Example: barium sulfate BaSO4 is insoluable allowing paitents to drink it before cat scans without worrying that toxic soulible barium will kill them. Table salt NaCl is soulible because it dissociates in solution.
Why when the mass of the salt water is not the same amount as the water add salt?
Yes, always for all mixtures.Interestingly, the volume of the solution may not equal the volume of the two things before being mixed -- even for mixing two liquids.
What is the difference between blending and combining?
Grinding is like chopping into tiny pieces. For example, humans "grind" the food they chew before swallowing, and the mastication (grinding) is part of the digestive process.Blending is mixing to a smooth mixture.
How do vacuum blenders work to preserve nutrients in blended ingredients?
Vacuum blenders work by removing air from the blending container before blending, which helps to reduce oxidation and preserve nutrients in the ingredients. This process helps to maintain the freshness and nutritional value of the blended ingredients.
How long should I bring the mixture to a simmer before adding the remaining ingredients?
You should bring the mixture to a simmer for about 5-10 minutes before adding the remaining ingredients.
What is the meaning of the mixture?
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
Why seed cucumbers for gazpacho?
Cucumbers should be seeded before blending with the other ingredients so it will not infer any 'bitterness' to the dish.
What is the meaning of flour mixture?
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
What is breading in culinary?
Breading is coating food in a mixture of dry ingredients or a batter before frying.
Why should the gelatin base be thicken first before adding solid ingredients?
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
Is kool aid a mixture or solution?
of course Kool-Aid is a solution.it's a solution composed of two mains substances sugar and water.
What machine makes gunpowder?
Gunpowder is typically produced using a combination of industrial mixers and granulators. The process involves carefully blending the key ingredients—potassium nitrate, charcoal, and sulfur—before granulating the mixture into uniform particles. Specialized equipment, such as ball mills, is often used to grind the components and ensure a consistent mixture. Safety measures are critical throughout the process due to the explosive nature of the materials involved.
How do you record how much gas has evolved in a mixture?
The most simple way is to weigh the solution before and after and do the subtraction. I can not comment further as I don't know the composition of the solution.
Is olive oil a homogeneous mixture heterogeneous mixture?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
