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What else can I help you with?
Why should the gelatin base be thicken first before adding solid ingredients?
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
Is A before blending cake ingredients a solution or a mixture?
It is a mixture
What is the meaning of the mixture?
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
What is the meaning of flour mixture?
A flour mixture contains various dry ingredients combined with flour before using it in cooking.
Why hasn't shortbread mixture stuck together?
If shortbread mixture hasn't stuck together, it's possible that the ingredients were not properly mixed or the dough was too dry. Try adding a bit more moisture such as butter or water and ensuring that the mixture is well combined before baking. Additionally, the dough may benefit from chilling before baking to help it hold together better.
What is breading in culinary?
Breading is coating food in a mixture of dry ingredients or a batter before frying.
How do you increase fastness in basic dye?
By adding ordinary household salt to the mixture of dye before useing...
Why the mixture is cooled before adding yeast when preparing?
Too much heat will kill off the yeast cells. They need to be added to a warm (not hot) mixture.
Why is it necessary to shake a bottle of dressing before adding it to salad?
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
How can I incorporate psyllium husk into my baking recipes for added fiber and texture?
You can incorporate psyllium husk into your baking recipes by adding it to the dry ingredients and mixing well before adding the wet ingredients. Psyllium husk can help add fiber and texture to your baked goods.
Should a veal shank be shredded when cooking a ragu?
no. you leave it whole and brown it in oil and garlic before adding other ingredients.
Why is necessary to shake a bottle of salad dressing before adding it to salad?
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
