Dextrose is added to the ingredients of some sausages. I'm not sure if as a seasonning or a preservative or maybe both Chris
Most likely as a sweetener and maybe possibly as a preservative as well. It is typically used as a replacement for sugar.
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
5% dextrose
Dextrose is corn-based.
the dextrose equivalent of fructose is 100
Dextrose is Glucose and Saline is sodium chloride.
Dextrose is a form of sugar, so sugar.
no it's not a preservative
No. Dextrose is a compound, not a mixture. It has nothing with <homogeneous> or homogenecity.
what is the composition of dextrose 5%
Yes, dextrose, better known as glucose, is a monosaccharide.