Is a chile relleno a chile ancho?
Chile relleno is a stuffed chile (with cheese or meats) than fried or grilled, a chile ancho is a poblano chile that has been dried (very hot)
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Chile is located in South America. From Wikipedia: "The Republic of Chile is a country in South America occupying along, narrow coastal strip between the Andes mountains to t…he eastand the Pacific Ocean to the west. It borders Peru to the north,Bolivia to the northeast, Argentina to the east, and the DrakePassage in the far south. With Ecuador, it is one of two countriesin South America which do not border Brazil. The Pacific coastlineof Chile is 6,435 kilometres (4000 mi). Chilean territory includesthe Pacific islands of Juan Fernandez, Salas y Gamez,Desventuradas, and Easter Island. Chile also claims about 1,250,000square kilometres (480,000 sq mi) of Antarctica, although allclaims are suspended under the Antarctic Treaty."
Look into a nutritional database to find out: http://www.nutritiondata.com/
Chile is a country in South America. The Chilean president is Sebastian Pinera.
this is not a reasonable question? accually, and suprisingly, they do. I'm doing a report on Chile, so i even looked this question up, and they have a certain day they celebr…ate it on. which is June 12. Puerto De Rieno, is what they call it. In 1973, David Honier, or in Spanish, Dinvan Juper, was the one who discovered a mystery island who no person ever new about. that island is so small.... you can even see it on an map! that's all i know! :-) bye
Chile is a huge exporter of wines. The Chilean people pride themselves on having some of the most fertile and proficient weather for growing some of the worlds finest wine gra…pes.
I am from Chile . However depending on the person you are asking, they could or could NOT be form Chile.
This wonderful recipe is a Mexican staple. Poblano or Anaheim green chilies are roasted, skinned, stuffed with cheese, meat, or various other ingredients, dipped in egg, and t…hen fried in lard.
According to 'Chile Addict' I found online Chile ancho is milder than Chile arbol. On a scale of 1-10, 10 being hottest: Chile ancho ranks a 3-5 Chile arbol ranks a 7-8
You can visit the Andes mountains, tour the wine country or visit the beach towns. Santiago has beautiful parks with hikng trails.
pasilla peppers are the most common
yes, but it is called AjÃ
They come from a southern region of Chile.
A stuffed, usually cheese, and fried poblano pepper. Dish is Mexican.
Learn all the tricks to making a great chile relleno. Allow yourself a little extra time the first time you make it, but once you learn how, they are very easy. Make sure you …have all the tools and ingredients assembled first. You can omit the flour for a low-carb version.