By itself, bread in not decidedly fattening. Wholemeal breads have a little less kilojoules (0.239 nutritous caliries), than most brown or white type of bread. Most fat comes from butter, jam, jelly, or what you put on it.
It depends on the type of bread.
Traditionally, French baguettes are made with a lean dough (flour, water, salt and yeast) and are therefore almost fat-free.
Meanwhile, brioche is made from a rich dough that has a high egg and butter content and it has a lot of fat.
Typical whole wheat sandwich bread is actually pretty low-fat.
no, a whole grain bread does not makes me fat. 'cos I'm a lady of 5.5ft and slim in nature, can only eat food comprising of the six classes of food 'n' even that would not make me to be a fat girl......kafayat Atanda
All bread has calories. How "fattening" a particular variety of yeast free bread compared to other breads largely depends on how much sugar/sweetening and fat is in the recipe. A soda bread recipe may not be any more "fattening" than a similar loaf of white yeast-raised bread, but a sweet banana nut bread probably will be.
no wheat floor is not fatting
Yes
No, they're a lot more fattening- cheese is fattening, porridge isn't.
No, jelly and peanut butter are fattening.
no, peanut is not fattening
Yes, it is fattening.
NO. They can be fattening in fried form.
All alcohol is fattening!
yes ham is very fattening
Yes of course all sugary desserts are fattening.
No,,Pepper is a mere organic spice, so not fattening.
yes it is all things are fattening in a sense
http://wiki.answers.com/Q/What_are_some_frequently_asked_nutrition_questions with calories can be fattening.
yes that is the most fattening part of a chicken.