Depends how old it is. If it is very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very old it may be deadly. If you have bought it in a supermarket/ mall, it will be fine to cunsume.
No it isn't, cheese is milk curds. But it can contain mold. Cheese supposedly originates from the Bedouins having had milk in goatskin bags going moldy from age and becoming cheese.
As time went on, the process became an art, so now we have "Aged Cheddar Cheese", for example. The earliest archeological evidence dates from 2000 BCE, but may have begun as early as 8000 BCE, when sheep were allegedly first domesticated.
Some cheeses (like the blue varieties) have mold cultures added to the ripening cheese to give them their distinctive flavor.
no, the mold on the cheese is not toxic because it takes the age of the cheeses mold makes it tastes better.
No. Its a good type of bacteria
no
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
No, mold grows on cheese.
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.
it takes about a week for any cheese to mold
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.