For the benefit of those who do not know, disodium hydrogen phosphate (Na2HPO4) is a sodium salt of phosphoric acid. Disodium phosphate is used in cream of wheat to quicken cook time, as described on the ingredients panel of the product package. While I would not say it is healthy, per se, it does not appear to be overly harmful, as pure Na2HPO4 in contact with eyes or skin may cause minor irritation. Inhalation of dust may cause coughing and sneezing. Inhalation may cause respiratory irritation. Ingestion of large amounts may cause gastrointestinal irritation including nausea, vomiting and diarrhea.
This product is considered hazardous under Federal rule (29 CFR 1910.1200)
Disodium hydrogen phosphate dihydrate has the role of a buffer in some insulin receipts.
This is a link to the MSDS (materials safety data sheet) of Disodium phosphate, it will provide you with the information you require.
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.
that is the scientific name of disodium phosphate T_T and ur question is in the wrong section...organic chemistry is chemistry with molecules that are organic
Disodium phosphate is used mainly as a food additive to stabilize food. Used as a food additive it is said not to have any harmful effects.
The chemical formula for disodium phosphate is HNa2PO4
Na2HPO4 is disodium phosphate or disodium hydrogen phosphate.
no
Disodium hydrogen phosphate dihydrate has the role of a buffer in some insulin receipts.
The correct answer is sodium monohydrogen phosphate.
Yes, it is usually safe. Disodium phosphate is a food additive. It can help regulate the acidity of food, thicken it, stabilize it and maintain it at the proper moisture level.Disodium phosphate also helps keep oil-based and water-based ingredients, which would otherwise separate, mixed together.Large amounts of disodium phosphate or other phosphate salts may cause upset stomach, constipation or diarrhea. People with heart failure, cirrhosis or any other condition that can cause edema should avoid disodium phosphate, as it may worsen the symptoms of these conditions, according to MedlinePlus
This is a link to the MSDS (materials safety data sheet) of Disodium phosphate, it will provide you with the information you require.
Disodium Hydrogen Phosphate have only one hydrogenion to donate to a base in an acid-basereaction.
disodium phosphate (Wikipedia)
Yes
The Chemical symbol for Disodium phosphate is: Na2 (Sodium) H (Hydrogen) P (Phosphorus) O4 (Oxygen)
Yeast or disodium phosphate eat the sugars in fruit juice or whatever you want to ferment, giving off carbon dioxide.