Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Feta cheese was traditionally made with sheep's milk. It may include goat's milk, but not more than 30%, so it's not really a "goat cheese".
Feta is made with sheep and goat milk.
Feta is made from sheep and goat milk.
No, goat cheese is not the same as feta.
Feta is one such cheese, Manouri another.
goat cheese
Feta is a Greek cheese made from sheep or goat milk.
About the same
Feta is made from sheep or goat milk
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
It's made with goat milk
Feta is from Greece.
feta cheese and if you like more a taste to it go with goat cheese
Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.
Goat or sheep milk