There is plenty of debate in the web about how safe it is to eat room temperature eggs. After about 30 minutes on room temperature an egg will develop a grayish tone around the yolk. I have confirmed this myself. That is because everything that comes from a living thing, like milk, meats, vegetables, etc. by nature are supposed to decay every second that goes by. Micro-organisms living within them even at cold temperatures will make sure that the process of decay takes place. This can be slowed down by freezing or refrigerating, only but so much. Even when frozen, food will decay and become bad over certain amount of time.
The question is, is it safe to eat? If you have to ask, and the egg has been room temperature over 4 hours; I'd say re-boil it before consumption. Otherwise it depends how immune you are to certain bacteria. While some people will be fine eating an egg that has been sitting room temperature for 6-8 hours, others with more delicate immune systems, will develop upset stomach the least.
If an egg has been room temperature over 8 hours, re-boil it, better to be safe than sorry. And if the egg has been room temperature for over 12 hours, toss it. Your health is more valuable!
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Yes but the texture is usually dreadful
about a week, week and a half
Yes.
yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.
No it is not!
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
no
If it has been frozen all this time, it should still be safe.
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
Yes, any water that has been boiled is very safe to drink. It is important to let the water cool down; do not try to drink water that is still boiling.
The brown chicken eggs collected from the nest are very safe and are even more healthy to eat.
Microbiologically, it would be safe. Palatability is another question.
After cooking the egg, chill it quickly by submerging it into an ice water bath. Once the egg has been cooled, if it is stored refrigerated at 45 degree Fahrenheit or lower (not frozen), it should be safe for five days. When in doubt about the freshness - do not eat it.
yes it is healthy when you are pregnant
Yes, but it may or may not be healthy.