No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
Dextrose, not fructose.
From the Karo syrup web site, we see it is possible that the syrup may contain fructose, possibly a large proportion... What is corn syrup? Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet. Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.
Karo Syrup is light corn syrup. Unless you buy the dark one.
Pure corn syrup is not a mixture, its being a dense solution of dextrose. Karo corn syrup has both dextrose and fructose (more specifically 'levulose', which is 'left handed' fructose). Such a mixture - usually close to 50-50 -- is referred to as 'high fructose corn syrup".
Karo light corn syrup should be available in any grocery store in the syrup isle.
Yes. They are essentially the same thing.
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
It is not known how much corn syrup costed in the 1920's. Today corn syrup cost around 3 dollars.
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
No if it's karo syrup that's corn syrup i drunk it because i had a sore throw it doesn't work for that but you can drink it all you want and you won't get sick.
oh ya, lol.
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.