Mayonnaise is safe to eat if cooked or baked on foods. Mayonnaise can be used a a cake to give it a rich flavor.
Yes, for a few weeks.
yes
Bacteria can breed in Mayonnaise that has been opened but not refrigerated, or not returned immediately to the refrigerator. Ingesting bacteria can cause food poisoning, so yes, Mayonnaise (ALL brands) can cause food poisoning if not stored properly.
Undercooked meats, or foods prepared using dairy products, mayonnaise or eggs that have been kept at the wrong temperature.
Mucor,Penicillium,Aspergillus can cause food poisoning
No. It can however cause alcohol poisoning.
Strains of E.Coli can cause food poisoning.
Food stored in containers lined with cadmium has been known to cause poisoning.
For sure! You can get food poisoning from eating mayonnaise that has been left out of the fridge too long, and it spoils quicker with increased temperature.
no
Salmonella, campylobacter and botulism can cause food poisoning
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
yes
The friends who got food poisoning all ate at the same restaurant for dinner, while the friends who did not get food poisoning did not.