It all depends on the brand and it's tempreture, but generally it is slightly more dense than water because it has a density greater than 1.
Milk is more dense than heavy cream, it has a higher percentage of water versus fat, water is more dense than fat.
Because vinegar is more dense than water.
Milk is alot more dense than oil. I learned it in 1st grade science last year.
no
Yes
Oil is more dense than vinegar. Most vinegar has the consistency of water. Pure virgin olive oil is some of the lightest and least dense of oils.
The vinegar sit on top of the water because the water is more dense than the vinegar
yes, due to presence of fats and calcium milk is more denser.
Chocolate syrup is more dense than milk, so it will sink to the bottom.
Milk spoils when bacteria breaks down the lactose sugars, producing lactic acid. In whole milk, the fat content inhibits this process. In skim milk, there is not only less fat to inhibit this process, but there is also a higher lactose content.
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
Milk is a mixture of various milkfats and other things in water. As such, it makes sense that the density of milk is greater than that of water. However, the density of fat is less than water. The density of milk is not fixed and can vary from milk processor to milk processor; form cow to cow. The density of milk is very similar to that of water. Density of water = 1.0 g/mL Density of milk = 1.03 g/mL If you had a kilogram (2.2 lb) of each of them, the volume of milk would be about half a teaspoon more. That is very close to the same density. With a 1000 kg (450 lb) the difference in volume is about 30 litres/liters (~8 gal.).