Yes, it is a white meat fish.
Fish is a meat. It is a white meat, like chicken.
There is a big difference in meat and fist. Meat is obtained from goat, sheep and cow and is white in color. On the other hand fish meat is white in color.
white
Fish is eitherwhite fish (fish with white, milky looking flesh):cod, hake,turbot, plaice, haddock, halibut, skate, bass, sole...oroily fish (rich in omega 3 + 6 oils which are very good for you)sardines,herrings, mullet, trout, salmon, kippers, mackrel...Yes, most fish is white meat. Some fish - tuna springs to mind - is not white and is sometimes mistaken for red meat, but nutritionists usually class all fish as white meat.
Fresh white chicken meat or fish are the two of the healthiest you can get.
fish and meat
The main thing taken from fish is their meat. when you gut them, scale them and bone them, despite a few other things, there is just white meat (fish meat).
They both have meat but fish is a better meat having much less fat and more much protein. Sometimes fish is not concidered meat as meat is often used for beef, chicken and swine.
Three main types of meat are; 1) Red meat - typically from larger animals like cattle, deer, and buffalo. 2) White meat - from poultry and pork and 3) Fish
yes because it is apart of the FISH ORDARIC GROUP...
No, monk fish has been determined to be non-kosher.
Tuna is a red fish, this falls under the red meat and steak category.