Over time the coating can deteriorate, and come off on your food. This way, it'll end up inside your body; it doesn't really do any serious damage though. No. It contains no fats, oils, etc. as agents to keep your food from sticking. The pans simply contain a Teflon coating that prevents food from sticking. It is not affect the nutrition of your food in any way.
Non stick pan
Teflon! :)
ephron
Reputedly, the world's largest non-stick frying pan is ten feet in diameter, and kept in Pittsfield, Maine; primarily for use in an annual egg-frying festival.
Teflon which is florocarbon polymer
This is just a humorous question, "If its non-stick, how could it have a sticker on it!!
They are coated with a non-stick compound such as Teflonâ„¢. A way to make an ordinary frying pan non-stick for a while is to sprinkle salt in it and heat it. After a few minutes wipe away the excess salt. The pan will be temporarily non-stick
Perhaps the coating has worn off; may be better to use stainless steel pans
shallow frying in a frying pan
A person can cook a variety of things in an omelet pan besides eggs. The non-stick surface is great when cooking peppers and onions or frying a pork chop.
No what you'll find is that as time passes the non-stick coating on the pan will begin to wear off. You can lenghthen the life of your non-stick pan by using wooden and plastic utensils.
A frying pan is made of metel.